Thank you to Old El Paso for sponsoring today’s post!
Tomorrow night we are hosting a super bowl party for our life group friends at church. We are so excited to watch the game, but I’m most looking forward to the commercials. For the party I made my mom’s Mexican Layered Dip using avocados from Mexico. I’m a big fan of guacamole. It contains healthy fat and is a great meal or snack. Because I’ve been craving Mexican food for the last couple of weeks now, I knew I wanted to make this dip for my friends…and myself. 😉
Ingredients:
1 can Refried Beans
1 can of light sour cream
1 taco seasoning
1 can of rotel (drained)
Avocado from Mexico (mashed)
Shredded Cheese (I used light cheddar)
Directions:
In a 9×11 baker, spread the beans, then mix the sour cream and taco seasoning together until blended and spread it on top of the beans. Next, mash your avocado and spread it over the sour cream, drain the rotel and spread it over the avocado layer. Sprinkle on as much cheese as your heart desires and then bake until it is warm and the cheese is melted.
You can eat this with chips, on a taco with meat, however you want! I am serving it as a dip with Tortilla Chips and it is delicious!
Giveaway time! Go visit Old El Paso and tell me what recipe you would make or what your secret ingredient is to making the perfect taco! I will announce the winner of $15 paypal cash on February 13th!
I bought all of my ingredients at Publix where they have the best savings. Check out this week’s savings at Publix here.
Are you attending or throwing a Super Bowl Party? Do you enjoy the game, commercials or halftime show more?
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