Halloween is in 2 days! T W O! I am so excited! We have ha a lot going on with Trunk or Treat last night and getting ready for this weekend’s festivities! My cousin is coming into town and we are really more like best friends rather than cousins. We talk multiple times a week and keep each other sane in this crazy world. I love her to death and have missed her so much, so I am getting really excited to see her. And, I may have just squealed a little. Now, on to the candy corn. I mean, punch.
This past Sunday, our life group met at our house and because it was the week of Halloween, I wanted to make some yummy punch to mix things up a little and make it a little more festive to get everyone in the pumpkin spirit. Plus, I challenged myself to at least one new recipe a week, and I slacked off last week, so I figured this would sort of make up for it. Right? I looked at some recipes and kind of did a variation of several mixed together just to experiment a little and it turned out to be delicious! In fact, I downed the entire glass after I took these photos! So good.
So, here’s how you make this wonderful candy corn concoction:
5 Cups of Orange Juice
6 Cups of Ginger Ale
1 Cup of Pineapple Juice (I used organic)
A Handful of Candy Corn
Pour 4 cups of ginger ale in a bowl and put the handful of candy corn in it to soak for two hours in the refrigerator. After that, strain the candy corn out of the liquid and pour the candy corn/ginger ale mixture into your punch bowl. Mix in 2 more cups of chilled Ginger Ale, 5 cups or Orange Juice and 1 cup of Pineapple Juice in the punch bowl and mix it very well. Garnish your table with candy corn and fun Halloween straws and you are good to go!
This recipe is so easy and really delicious! Plus, it’s orange, so it is perfect for all of your fall and Halloween themed parties! I hope you enjoy it!
P.S, Are you dressing up for Halloween? What are you going to be?