My name is Leslyn, and I blog over at Leslyn’s Lovely Life! I’m a wife, a new mama, teacher, and blogger! Before I get going, I need to do what any new mom would do and show you a picture of my adorable baby, Emmett.
It’s Creamy, Cheesy, Garlic Pasta (Oh my word…. calories just can’t count when you eat it. Divine).
Creamy Garlic Pasta
2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
¼ tsp salt
½ tsp pepper
3 cups chicken stock
½ lb spaghetti or angel hair pasta
1 cup grated parmesan cheese
¾ cup heavy cream
2 tbsp chopped fresh parsley
In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.
Cook it for yourself. Your significant other. Your friends. A stranger. Whoever eats this will worship the ground you walk on. Babies will be named after you…. Okay, maybe I’m getting carried away. But that’s the effect this pasta has on me. Sorry.
I would love for us to be friends and for you to follow me on social media! Here’s where you can find me!
Twitter & Instagram: @leslynjacks
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