This post is sponsored by HORMEL® but all opinions are my own.
I love quick and simple recipes that I can throw together when I am pressed for time or just don’t feel like cooking an extravagant meal. Let’s be honest, since I had Sophie, I haven’t had near as much time to cook. Time management has been the toughest adjustment. Especially with dinner time because, bath time and bedtime immediately follow dinner in our house. It is a busy time and there is always a lot going on around here. That’s where HORMEL® Chili With Beans comes in.
This Chili Cheese Macaroni Bake is so simple and quick. It’s my absolute favorite go-to for an easily thrown together meal that still tastes great. It is not the healthiest thing to cook, but it does the trick on those crazy nights.
1 can of HORMEL® Chili With Beans
Macaroni noodles (about 3 cups cooked)
Shredded Mexican Cheese Blend
Boil your noodles as directed on the box and add salt to taste. Drain noodles and mix the can of HORMEL® Chili With Beans with the noodles. Spread the mixture in a baker and sprinkle as much cheese as you like on top. Bake it in the oven at 350° until cheese is completely melted and is warm through.
It is so simple and quick and will be a go-to recipe your entire family will enjoy!
What is your go-to meal when you are pressed for time?