Today I’m going to share one of our favorite dinners during the fall season! The Cantrell Chili! Get excited because it’s pretty delish. Even better? It only takes 15 minutes prep time to make. If you’re like me, the last thing you want to do after work is spend an hour in the kitchen making dinner. This recipe is great because you can let it cook all day and it will be ready for you when you get home!
Here’s what you will need:
-5 16 oz. cans of chili beans
-1 1/2 lb. of ground turkey (or beef depending on your preference)
-2 packets of chili seasoning
-1 29 oz. can of tomato sauce
-2 8 oz. cans of rotel mild sauce
Directions:
Brown your meat, and drain the grease. Pour the meat, tomato sauce, beans, rotel, and seasoning in a crock-pot, stir it up and set it on high for 2 hours. Stir occasionally. After 2 hours turn it down to low until you are ready to dig in! If you are letting it cook all day, leave it on low rather than setting it on high to start.
I have been looking all over for a quick and easy chilli recipe….THANK YOU for sharing this one. I think it's one that even "I" can tackle 😉