Recipes – Page 3

Chocolate Strawberry Yogurt Parfait Recipe

February 19, 2016

Happy Friday, friends! I don’t know about you, but I am so ready for the weekend, but first, let’s talk breakfast. I love trying to put a fun spin on breakfast because for me, it is the least exciting meal of the day. The one I look forward to the least. In fact, I have to force myself to eat a little something because I am just not a big breakfast person. I love breakfast foods, but I am not all that hungry when I wake up in the mornings. Putting a little twist on breakfast makes it more enjoyable for me. That’s where this yogurt parfait recipe comes in…

Kid Friendly Healthy Recipes :: All Things Big And Small

February 13, 2016

Hi! I’m Annie from All Things Big and Small, where I share parenting tips & tricks, DIY home decor and organization, and my favorite ways to be a healthy mama. I am a 29 year old stay-at-home mom of two (3 year old and 9 month old) from the midwest, where we are DIYing our way to our dream home, while raising our kids and our two great danes. Each week, I try to share my favorite ways to decorate on a budget, to parent without losing your mind, and to organize your life so you can squeeze in some time for yourself! Life is crazy with little kids and I try to share ways to make it a little less hectic! Recently, I shared my favorite way to organize our grocery shopping and menu planning (with free downloadable and editable documents!) and how to make some DIY decorative clipboards for under $4.

I know you all are huge fans of Logan’s amazing recipes and her fitness posts (as am I), so I wanted to share my favorite kid friendly healthy recipes. Now, I have to say I am not an amazing cook but I do cook a lot! I would much rather bake; but alas, my kids cannot survive on cookies 😉 For anyone interested in healthy snacks for sweet lovers, make sure to check out healthy snacks for busy moms (like these protein pancakes below)!

Over the years, I have found some great recipes and tweaked them. So these are all of our adapted favorites and are perfect for busy families. My kids certainly aren’t perfect (and come dinner time I often want to pull my hair out😉 but, my one rule is that everyone needs to eat the same meal, and that the kids eat real food (even my nine month old!). Most of these recipes are gluten free but you can obviously use regular pasta in them instead if you would like! If you would like to see more of our meal plans, and download editable blank ones click here.

Cook’s Illustrated adapted Skillet Quinoa Pasta with Sausage and Spinach (easy and under 25 minutes) the quinoa tastes just like regular pasta!
Black Bean Chili with Swiss Chard and Butternut Squash (a great way to stretch your meat and incorporate veggies)
Quinoa Pasta with Pesto adapted from The Barefoot Contessa (simple, and easy substitution when you just need a quick lunch!) And if you feel up for it, just roast some veggies and toss them in it!
White Bean Soup with Kale from GOOP (great for baby led weaning!)
Israeli Couscous with Swiss Chard and Sausage (under 30 minute meal!)*not gluten free

Thank you so much Logan for having me today! It was such a treat to be featured! If you are interested in learning more about me, make sure to check out my blog, All Things Big and Small, where I share tips on motherhood, DIY, decor, and organization all with a side of humor!

Easy Stuffed Shell Pasta Recipe

January 11, 2016

There are nine people living in my parent’s house right now. There were ten before my sister went back to school. To say things have been crazy and hectic around here would be an understatement. Four kids, 3 and under. Need I say more? Because things have been so insane, finding super easy and quick dinners to cook at night are a must. I love this simple pasta recipe because it is easy, quick to make (about 35 minutes) and so delicious!

Christmas Traditions + Peppermint OREO Cookie Ball Pops

December 15, 2015

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OreoCookieBalls #CollectiveBias

Family holiday traditions are so important I remember after Ryan and I got married, we talked a lot about establishing traditions for our family because we were being pulled in so many directions from both of our families. I think we attended over 10 Christmas gatherings between our two families and a work and church party. It was nuts. It left very little time for our own Christmas celebrations, so we talked heavily about it that year and decided to make a list of traditions that we will make time for every year no matter what. These have become especially important since having our babies.

Christmas Traditions Every Family Should Have:

-Decorating the Christmas Tree together

-Driving around town to look at Christmas lights

-Seeing Santa Claus

-Baking Sweet Treats

This year, We chose to make our own rendition of the OREO Cookie Balls! We ran out to Walmart to purchase our ingredients and made Peppermint OREO Cookie Ball Pops and a few Peppermint OREO Cookie Balls. They were delicious! My favorite part was the memories we made in the kitchen together. My son was covered in melted chocolate and my husband enjoyed eating them once they were made. This recipe is so easy to make! The only tip I have is that if you choose to use peppermint sticks instead of regular sucker or cake pop sticks, dip the OREO Cookie Balls once in your white chocolate and then once they cool, insert the peppermint stick before dipping them a second time. This gives them more coverage which is best when dipping anything dark into white chocolate. It also held the peppermint sticks better (because they are so thick) if they were already dipped once.

Ingredients:
-1 pkg (8 oz.) brick cream cheese, softened
-36 OREO Cookies, finely crushed (about 3 cups)
-4 pkg. (4 oz. each) semi-sweet baking chocolate, melted (I used vanilla almond bark)

Optional Ingredients:
-1 teaspoon Peppermint Extract
-Peppermint Sticks
Make it!
-MIX cream cheese and cookie crumbs until blended.
-SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
-CUSTOMIZE it with your own ingredient additions or decorative skills.
-REFRIGERATE 1 hour or until firm.

What is your favorite holiday tradition? Check out more delicious holiday OREO Cookie Ball recipes here!

Easy 3 Ingredient Mini Pumpkin Pie Recipe

November 3, 2015

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBias

During the Holidays, I love to make holiday themed snacks and meals for my son. It’s something we both enjoy doing – making messes in the kitchen, getting our hands a little dirty, and eating! My only issue with this time of year is that most recipes are full of unhealthy ingredients. I like to try to find healthier alternatives when I can, especially for my son. When he eats a lot of sugar, he is a different kid. He starts acting crazy and wild and it normally ends in a tantrum. Because of this, I try to avoid giving him sugar as much as possible or at least limiting the amount he eats.

Pumpkin pies are a fall favorite of mine. I thought it would be fun to create mini pumpkin pies using Keebler® Ready Crust® Mini Graham Cracker Pie Crust, Dannon Oikos® Pumpkin Pie Greek Yogurt, and Reddi Wip® from Walmart as a healthier version for my son as a special holiday themed snack.

Ingredients:

Keebler® Ready Crust® Mini Graham Cracker Pie Crust
Dannon Oikos® Pumpkin Pie Greek Yogurt
Reddi Wip®
Cinnamon

Directions:

Spoon the Dannon Oikos® Pumpkin Pie Greek Yogurt into the mini pie crusts. Top the pie with Reddi Wip® and a dash of cinnamon.

This was such a fun activity and way to spend quality time with H and I felt so much better about feeding him this healthier version of a pumpkin pie instead of an actual one. The best part? It was delicious!

Find more effortless pie recipes here! What is your favorite pie?

Candy Corn Punch Recipe

October 29, 2015

Halloween is in 2 days! T W O! I am so excited! We have ha a lot going on with Trunk or Treat last night and getting ready for this weekend’s festivities! My cousin is coming into town and we are really more like best friends rather than cousins. We talk multiple times a week and keep each other sane in this crazy world. I love her to death and have missed her so much, so I am getting really excited to see her. And, I may have just squealed a little. Now, on to the candy corn. I mean, punch.

This past Sunday, our life group met at our house and because it was the week of Halloween, I wanted to make some yummy punch to mix things up a little and make it a little more festive to get everyone in the pumpkin spirit. Plus, I challenged myself to at least one new recipe a week, and I slacked off last week, so I figured this would sort of make up for it. Right? I looked at some recipes and kind of did a variation of several mixed together just to experiment a little and it turned out to be delicious! In fact, I downed the entire glass after I took these photos! So good.

So, here’s how you make this wonderful candy corn concoction:

Ingredients:

5 Cups of Orange Juice
6 Cups of Ginger Ale
1 Cup of Pineapple Juice (I used organic)
A Handful of Candy Corn

Directions:

Pour 4 cups of ginger ale in a bowl and put the handful of candy corn in it to soak for two hours in the refrigerator. After that, strain the candy corn out of the liquid and pour the candy corn/ginger ale mixture into your punch bowl. Mix in 2 more cups of chilled Ginger Ale, 5 cups or Orange Juice and 1 cup of Pineapple Juice in the punch bowl and mix it very well. Garnish your table with candy corn and fun Halloween straws and you are good to go!

This recipe is so easy and really delicious! Plus, it’s orange, so it is perfect for all of your fall and Halloween themed parties! I hope you enjoy it!

P.S, Are you dressing up for Halloween? What are you going to be?

Halloween Recipe: Mummy Dogs

October 19, 2015

This post is sponsored by Pillsbury but the content and opinions expressed here are my own.

Halloween has been my favorite holiday for as long as I can remember, but it has been made even better since having kids. I enjoy picking out their Halloween costumes (while I still can – sort of), making cute little crafts, participating in our church’s trunk or treat and making yummy Halloween recipes! Last week, I decided to make H a fun little Halloween themed lunch! He wasn’t feeling great and I wanted to make him a special treat to lift his spirits.

One of H’s current favorite foods is of course, – the hotdog. #AmericanKid Since this is his favorite, I decided to make Mummy Dogs. The perfect Halloween themed lunch!

I preheated the oven to 375 and while I waited for it to heat, I rolled out my Pillsbury crescent rolls and grabbed my pizza cutter and began to cut thin strips. After I had several cut, I dried off my hotdog wieners and began wrapping the strips around them. I didn’t try to make it perfect and in fact, I noticed that the sloppier I got with it, the better they looked, so don’t be afraid to go a little crazy.

I left a little room for the eyes for after they baked. After they were all wrapped up, I placed them on a cookie sheet and popped them in the over for 9 minutes (or until golden brown). Once they were finished, I let them cool for a couple of minutes and then used mustard as eyeballs. I added a little ketchup (or in this case “blood”) to H’s plate because he loves to dip everything.

These were a huge hit with my son! I think I will make it a little tradition in our house to make these every October. They are so easy and a big hit with the kids!

Be sure to grab your $1 off Pillsbury Crescent Rolls coupon while supplies last and enter to win $10 in the rafflecopter below!

a Rafflecopter giveaway

How to Spend More Time With Your Family During the Busy School Year

September 29, 2015

This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Birds Eye®, and Farm Rich® but all my opinions are my own. #pmedia #FullnRichFlavor http://my-disclosur.es/OBsstV

Now that kids are back to school and heading back to soccer practice or dance classes, it is difficult to schedule that quality family time that is so important. Growing up, dinner time was our family time. A lot of that has changed in today’s culture because everyone is so busy and constantly on the go. No one takes the time to sit down every night for dinner anymore. My husband and I are trying to establish dinner time as our family time at a young age for our children. I want them to grow up knowing that dinner time is sacred. It is a time when we come together as a family to pray, enjoy a wonderful meal and discuss our lives with one another.

During the busy back-to-school time, it can be difficult to get into a routine of making dinner and still having time to spend with your family. Cooking a full meal takes a lot of time and energy. Why waste all of that time and effort when you can opt in for an easy dinner recipe that is still just as delicious and doesn’t sacrifice nutrition or flavorful taste?

Growing up in the south, BBQ was something we did every time our church came together for a big meal, or our entire family got together to celebrate an occasion. BBQ was what everyone wanted. I love that I can carry on this southern tradition with Farm Rich® Smokehouse BBQ Pulled Pork. It is so easy to make and really quick. When paired with Birds Eye Flavor Full Vegetables, it is the perfect meal. While shopping at Walmart the other day, I grabbed these products because I was running short on time and desperate for a quick and easy dinner. It is really important to me that our meals not just taste good, but be healthy as well. That is exactly what these products offered me. I saw the Birds Eye Teriyaki Broccoli and was immediately intrigued. My son and my husband are not broccoli fans, so I thought that the Teriyaki flavor would get them to eat their vegetables, and it was a success! I guess kids and husbands will eat anything when it is smothered in Teriyaki sauce!

Here are some ideas for spending more time with your family during the busy school year:

– Save time on dinner by using quick and healthy dinner recipes from Farm Rich® Smokehouse and Birds Eye!

– Lay the kid’s clothes out for the entire week on Sunday.

– Schedule time for homework and keep it all very organized. Work with your kids on their homework. They will appreciate the help and you will be spending time with them.

– Plan something fun for the entire family on Saturday mornings like going to the farmer’s market together or going to the pumpkin patch this fall.

If you enjoy saving money and you use Ibotta, you can earn $0.75 on Birds Eye Vegetables and unlock $1.00 off one Farm Rich® Smokehouse product for a limited time while supplies last.

If you haven’t used Ibotta, all you have to do is:
-Download the app available on iOS and Android.
-Unlock the rebates for both Birds Eye Vegetables and Farm Rich® Smokehouse.
-Buy the products that you’ve unlocked at major retailers.
-Verify your purchase by scanning your bar codes and submitting a photo of your receipt!

How do you schedule time to send with your family? Have you tried Farm Rich® Smokehouse and Birds Eye Vegetables?

Easy Dinner Ideas That Are Great Leftover

August 11, 2015

This post is sponsored by OId El Paso but the easy dinner ideas and opinions expressed here are my own.

Be sure to grab some of these great coupons from Publix!

I have been extremely busy the last few months. It is just part of being a mom, I suppose. My son has kept me going non-stop between birthdays, doctor appointments, play dates, etc. Because we stay so busy and on the go, I love to plan ahead for everything – including dinner. I am all about saving time on mundane things like cooking. We have been eating at home a LOT more and have been able to save a lot of money that way. Sometimes, I don’t feel like cooking lunch and dinner. It gets tiring. That’s why I love simple meals that taste great leftover! I like to overestimate when I cook so that we will have plenty left over for lunch the next day! Here are a few easy dinner ideas that taste great left over:

Tacos: We love taco night in our house! I especially like to keep the fiesta going though lunch the next day by buying plenty of beans, tortillas, lettuce, Avocados from Mexico, etc. It is so easy to warm up the left over beans and pull out the other ingredients from the fridge to make a delicious taco. Bonus points: my son loves them! I love buying the hard and soft taco kit from Old El Paso because it comes with taco seasoning as well as the shells! They are delicious and the perfect amount for our family.

Chili: My husband loves eating chili in the winter. We make a huge crock pot full of chili and eat on it all week long! It is wonderful leftover.

Soup: Soups are great because you can heat them up and they are ready to go! The only down side is that soup isn’t easy to pack up and can sometimes be messy. Especially with children.

Pasta: Also, very easy to heat up. Whether it is Mac and Cheese for my little man or Spaghetti for my hubby, it is easy to transport and great leftover!

Grilled Chicken: I love to make extra chicken so that I can cut it up and throw it on a salad for lunch the next day!

Giveaway Time!
Check out these great recipes and leave me a comment telling me which is your favorite! I will randomly choose a winner in 2 weeks! Good luck! (for a Bonus Entry, follow me on Instagram and leave me your handle in the comments!)

What are your favorite foods leftover?

The Perfect Breakfast Bowl with #QuakerRealMedleys

July 7, 2015

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #QuakerRealMedleys #CollectiveBias

Breakfast is the most important meal of the day, but it is also the meal most often skipped. I am guilty of this even though it is probably my favorite meal. I can’t begin my day without coffee, but eating a good breakfast can help kick start your day and also get your metabolism going.

I love to explore new breakfast ideas as a way to mix things up from the typical eggs and pancakes. The other day while I was shopping at Walmart, I stumbled upon the new Quaker® Real Medleys® Yogurt Cups. Real Medleys are yummy blends of yogurt and multi-grain granola with real fruit and nuts. I’ve seen nothing like this before in stores – probably because it didn’t exist until now. These are found on the dry cereal aisle and is dry itself until you stir in cold milk.

Quaker® Real Medleys® Yogurt Cups are not only satisfying and delicious, they are also extremely convenient. Just stir in cold milk and you are good to go! No standing over the stove making pancakes and eggs. This single serve cup is great to take on the go for those morning errands as well. I don’t know about you, but with two kids, convenience is everything for me right now.

I absolutely love to make breakfast bowls using Real Medleys® by adding additional fruits such as blueberries and raspberries. This delicious breakfast bowl will make you say: “Crunchy. Cool. Yum!”

Be sure to stop by your local Walmart for a product demo of Quaker Real Medleys between July 7th and July 12th! Also, download the Blippar app on your phone to scan your package and receive information tutorials on Quaker® Real Medleys® Yogurt Cups.

These delicious yogurt cups come in Apple Cinnamon, Raspberry Pecan, and Strawberry Almond. Which Quaker Real Medleys flavor do you want to try?