Easy 3 Ingredient Mini Pumpkin Pie Recipe

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During the Holidays, I love to make holiday themed snacks and meals for my son. It’s something we both enjoy doing – making messes in the kitchen, getting our hands a little dirty, and eating! My only issue with this time of year is that most recipes are full of unhealthy ingredients. I like to try to find healthier alternatives when I can, especially for my son. When he eats a lot of sugar, he is a different kid. He starts acting crazy and wild and it normally ends in a tantrum. Because of this, I try to avoid giving him sugar as much as possible or at least limiting the amount he eats.

Pumpkin pies are a fall favorite of mine. I thought it would be fun to create mini pumpkin pies using Keebler® Ready Crust® Mini Graham Cracker Pie Crust, Dannon Oikos® Pumpkin Pie Greek Yogurt, and Reddi Wip® from Walmart as a healthier version for my son as a special holiday themed snack.

Ingredients: 

Keebler® Ready Crust® Mini Graham Cracker Pie Crust
Dannon Oikos® Pumpkin Pie Greek Yogurt
Reddi Wip®
Cinnamon 

Directions:


Spoon the Dannon Oikos® Pumpkin Pie Greek Yogurt into the mini pie crusts. Top the pie with Reddi Wip® and a dash of cinnamon.