Cook Time: 25 minutes
Ingredients:
1/4 cup of extra virgin olive oil
1 pound of boneless chicken breast chopped up into cubes
1 teaspoon of salt and pepper
2 teaspoons of minced garlic
2 cups of chicken broth
1 cup of water
2 cups of penne pasta
1/4 cup of lemon juice
3/4 cup of shredded parmesan
1/2 cup fresh basil leaves
Directions:
Season the chicken breasts with salt and pepper. Heat the olive oil over medium high and brown your chicken breasts. lower the heat and add the minced garlic. Cook for one minute with the chicken. Add the chicken broth, water and uncooked pasta to your mixture. Bring to a boil and then cover and turn down the heat to low. Cook covered for 15 minutes and then cook uncovered for five to seven minutes. Add lemon juice, basil and shredded parmesan cheese. Mix it well. Add a little pepper to taste and garnish with fresh cut lemons if desired.
